Entries from AntBlog701 tagged with 'food'
Express and Tasty Cooking on square plates
Well, yesterday was I cooked another three dished in Laurent's cooking school's Express and Tasty Cooking Class. Here are the photos from my second Express and Tasty Cooking....
Express and Tasty Cooking
Well, one thing I did not mention in yesterday's entry was that on Wednesday before Phantom of The Opera, I attended Laurent's cooking school's Express and Tasty Cooking Class. Here's the photo from my first Express and Tasty Cooking....
the Quarter Pounder equation
I am not a big fan of McDonald's Restaurant. However, I do eat in McDonald's. Particularly at the time when I am in a unfamiliar place and don't feel like to try something I am not familiar with. In Melbourne,...
unusual meat and I cut my finger
Laurent's cooking school was busy today, and he needed a kitchen hand to assist him, I offered him my help. He had a team building for Tracy's Big Day Out. They chose Native Australian food for the menu. What does...
pink rock salt
Rev. Dr. Wu Yi knows well that in my cooking, pepper and salt are the two main ingredients. And everything tastes a lot better once it is served on square plates. I recently acquired some pink rock salt. So...
Cadbury owns purple colour? Court says not.
Today's interesting news. A delightful news for Australia's local chocolate maker Darrell Lea. The Federal Court in Melbourne has dismissed an attempt by Cadbury Schweppes to try to stop Darrell Lea using the colour purple. The purple colour in...
my Valentine's meal
Yesterday was Valentine's Day, instead of celebration, I was helping Laurent with his La Péniche Restaurant. It was quite busy. I took a photo of five major courses from his 8-course Valentine's meal: Those are Velouté of Japanese Mushrooms &...
my first decorated cake
For the last 8 weeks, I've been taking the cake decorating class in Laurent's Cooking School. Finally, there's the result: It was not that fantastic actually, but it was my first cake that I decorated it myself. The cake itself...
All food taste nice once you put them on square plates
Monday was my third week of Italian cooking in Laurent's Cooking School. I made three dishes on Monday. I made Chicken Risotto, Cauliflower with Italian Cheesy Sauce and Amaretti Peaches & Apricots Crumble. Of all those three, I like...
Ratatouille (Rat-a-too-ee)
Walt Disney and Pixar have a new animation - Ratatouille (Rat-a-too-ee), about the story of Rémy, a rat living in Paris who wants to be a chef. Ratatouille is coming to cinemas in Australia on 30th August. (Released in...
Veal Parmigiana and Trivelle Pasta with Spinach
Desperate Housewives season 3 ended Monday last week, and I started taking Italian Cooking class in Laurent's Paris International Cooking School. I made three dishes on Monday. Since I don't eat spicy food, I made the Spicy Seafood's Soup...
Garlic mashed potatoes
Last Tuesday was my last course of Basic Cooking, and one of the menu is Garlic Mashed Potatoes. Somehow I don't like the garlic, so I do not put the garlic at all. Well, it should be called "Garlic Mashed...
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