Tagliatelle Pasta, Cucumber and Mint, Cheese Cassata
from AntBlog701

Tagliatelle Pasta, Cucumber and Mint, Cheese Cassata

It's Wednesday again! My cooking class is on today. This afternoon, I prepared three dishes as part of Laurent's Express and Tasty Cooking Class.

Here are the photos from my fourth Express and Tasty Cooking. This time, I used my soft box light tent with black background. I hope they look better this way.

(one more photo follows ... )

The dishes are:
Tagliatelle Pasta Carbonnara Style
Cucumber and Mint Salad
Cheese “Cassata”

Today's dishes are easier compared to previous weeks. Cucumber and Mint Salad were prepared with my beautiful and tasty pink salt. There's no (just) cheese used in Cheese “Cassata”, cream cheese was used. Instead of using glaceé cherries and glaceé pineapples, I used glaceé strawberries on Cheese “Cassata”.

Again, all the dishes were decorated by Laurent on square plates at my request. The golden rule for making food taste good? Put all the food on the square plates. The food not just look good on square plates, they also taste good.

This entry has Lightbox effect enabled. Click on the thumbnails for larger photos.

Related blog entries:
pink rock salt (15 April, 2008)
pink rock salt (12 December, 2007)
All food taste nice once you put them on square plates (3 August, 2007)