15 April, 2008
pink rock salt
Rev. Dr. Wu Yi knows well that in my cooking, pepper and salt are the two main ingredients. And everything tastes a lot better once it is served on square plates. I recently acquired some pink rock salt.
So there is the story:
Three weeks ago, I bought a bag of pink rock salt from local green grocer. $1.99 for 100 grams. But damn, I needed a grinder for it as well. Then two weeks ago, I got a salt grinder from Myer while doing my window shopping. Myer had 30% off on kitchen products, and I was certainly not going to let go the great opportunity of getting a salt grinder. (I already have a pepper grinder.)
Rock salt is a lot stronger than regular (sea) salt in terms of strength. And the pink rock salt? It simply looks interesting.
(To Don: I am poor.)
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