pink rock salt
from AntBlog701

pink rock salt

Rev. Dr. Wu Yi knows well that in my cooking, pepper and salt are the two main ingredients. And everything tastes a lot better once it is served on square plates. I recently acquired some pink rock salt.

So there is the story:
I never knew there was pink salt until late last year. In a restaurant in Oxford Street, I once asked Laurent what was that pink stuff.
He replied ‘salt’.
I asked back that it was pink.
He asked me back if I have seen pink salt?
Of course, I hadn't.

Three weeks ago, I bought a bag of pink rock salt from local green grocer. $1.99 for 100 grams. But damn, I needed a grinder for it as well. Then two weeks ago, I got a salt grinder from Myer while doing my window shopping. Myer had 30% off on kitchen products, and I was certainly not going to let go the great opportunity of getting a salt grinder. (I already have a pepper grinder.)

Rock salt is a lot stronger than regular (sea) salt in terms of strength. And the pink rock salt? It simply looks interesting.

(To Don: I am poor.)