3 August, 2007
All food taste nice once you put them on square plates
Monday was my third week of Italian cooking in Laurent's Cooking School. I made three dishes on Monday. I made Chicken Risotto, Cauliflower with Italian Cheesy Sauce and Amaretti Peaches & Apricots Crumble. Of all those three, I like the Chicken Risotto the best.
And, all food taste good on square plates.
Larger photos are available below:
Cauliflower with Italian Cheesy Sauce:
Amaretti Peaches & Apricots Crumble:
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